Easy Sunday Breakfast

Weekends are the times when we’ll have something a bit gourmet for breakfast, and that might be both days or just Sundays when Hubby has worked Saturday, so this morning I had some Lebanese sausages that needed to be used up so I did a bit of a Moroccan – Halal Twist on Bacon & Eggs. Quantities are dependant on how many you want to feed & how hungry you are. There were 4 spare snags so that’s what I used and the Lebanese sausages from Istanbul Halal Butchers on Sydney Rd are about 1/2 the size of a normal sausage, obviously you can use any type of sausage you fancy.

You will need:

1/2 a brown onion diced.

Lug of Olive Oil

2/3 of a 400g tin of crushed tomatoes.

1/2 tsp ground cumin & paprika

3 eggs

Salt & Pepper to taste

4 small sausages

2 crusty ciabatta rolls

Gently fry the onions in olive oil in a frying pan, add the sausages & shake them around to brown all over, add the crushed tomatoes & spices stirring well. Simmer for 8 mins or until the juices have reduced to become thick, crack the eggs around the pan, if you have a lid for your frying pan put it on the pan and cook for 3 mins or so depending on how you like your eggs cooked. Check the sauce for seasoning & serve with crusty bread and a sprinkling of chopped parsley if you’re feeling posh!

Naturally coffee & orange juice are required accompaniments šŸ˜€

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