Simple Sushi

Well this is definitely one to get your kids onto. I couldn’t believe how easy it was to make sushi or california rolls as the larger ones are known here. Zachie & I went to the supermarket and bought Sushi rice, one of those bamboo mats you use to roll up the sushi, some nori paper and the vinegar that you use to flavour the rice.

We already had tuna, cucumber, carrots, avocado etc to use as fillings so we were all set to have a go – now the first attempt I have to say was very impressive. I did undercook the rice slightly, but it was okay, there is certainly a reason they call it sticky rice.

So I simply followed the recipe on the packet of rice, which pretty much says to cook a cup of rice in 375 mls of water, you have to rinse the rice first, bring it to the boil and simmer for 10 mins then let it sit for 10 mins.

Then transfer it to a plate and add about 3 tbsp of sushi vinegar, stir it around & fan it so it cools down as quickly as possible. Once it’s cold/cool then you’re good to go ahead and use it.

I mixed a tin of plain tuna with some mayonnaise, julienne some cucumbers & carrots, you could also add capsicum & sliced up some avocado.

Just spread the rice over the nori paper to within 2 cms of one edge and right to all the other edges, put your toppings on and roll up. It really is that simple, Zachie had a great time making it & eating it as well!

Definitely something to add to your repertoire if you & your family love sushi!

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