Passionfruit Cake

Delicious? Yes it is and oh so easy to make.. Light, fluffy and something you could easily whip up in no time… I promise!

You will need:

250g Butter

400g Sugar

1tsp Vanilla extract

2 large ripe passionfruit (the Pulp only)

4 eggs

300g Self Raising Flour

200ml Milk

What to do:

Pre heat your oven to 170 degrees celsius or 320 farenheit. Grease & line the base of a spring form tin, measuring 26cm.

Cream the butter, sugar & vanilla until it’s light & fluffy and the sugar is dissolved. Add the eggs one at a time and beat after each addition. Add the passionfruit pulp, mix and then slowly add the milk beating on a very low speed, then spoon in the sifted flour, mix well, but not too much, say for a minute or so. Pour into the prepared tin and bake for approx 40 mins.

Would go beautifully with some passionfruit icing as well and whipped cream on the side, but hubby isn’t a fan of icing so I went with icing sugar (powdered sugar).

Enjoy! xx

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One thought on “Passionfruit Cake

  1. Pingback: Passionfruit and White Chocolate Cake « sharing the food we love

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