I have had a bit of a look around this lovely baking blog and there are lots of delicious recipes that we may never have heard of here in Oz, so I figured I’d share her ideas as well

Baker on the Rise

I’m baking and learning about new confections with the TWD baking group. This Tuesday’s recipe is rugelach. I had never eaten it or made it before. I wasn’t even sure how to pronounce it (the dictionary says rŭg’ə-ləKH). What I have learned is that rugelach are traditional Jewish pastry-like cookies. The fun part is they can have endless flavor combinations. A cream cheese dough is spread with jam, sprinkled with cinnamon sugar, then filled with nuts, dried fruit, or even chocolate. Rugelach cookies can be rolled into a crescent shape or rolled and cut pinwheel style. As with every TWD blog post you can find the recipe at this week’s hosts: The Urban Hiker and My Baking Heart.

So this baking adventure took me three days. The first day I made the cream cheese dough in my KitchenAid mixer.  I had no problems here and wrapped it well and let it sit in the refrigerator for…

View original post 499 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s