Sweet Corn

Corn, we love the stuff – you know it’s in so many things in many different forms, but we like corn au naturale or popped as in popcorn. Autumn in Melbourne is gorgeous – no doubt about it, the mornings are cool & crisp and days for the most part a glorious sunshine, although having said that undoubtedly the weather will change in the next 10 mins and then change again as most Melburnians know. Autumn is also bring us a change in what’s available and in season at the market, corn is on that list! Yay!! For a list of seasonal fruit & vegetables click here.

Fresh corn is one of those things that you can use in a lot of other things like fried rice, corn jacks, on the barbeque, in salads, the possibilities are almost endless, we as I said like ours plain and simple.

I usually cut our cobs in half and everyone gets a half each as I’d usually serve it with other things as well, but tonight Sophia kept opening the fridge and pointing to the corn with a bit of an err err (she’s still on one to two words at 1 & 1/2 years of age) she’s definitely able to get across to us what she wants.

So corn on it’s own is what they had for dinner. Husk your corn and remove as much of the silk as you can, place them in a pot that is large enough to fit them in, cover with water and bring to the boil, boil for about 5-8 mins. Don’t add any salt to the water as this causes the corn kernels to go tough, you can add it later if you like.

That’s it.. simple, quick and easy and for kids it’s really a meal in its self. You can of course add butter, salt & pepper, even Lime juice which comes highly recommended.(thanks Liesel) pretty much anything else you fancy.

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