Winter is definitely coming our way here in Melbourne and hubby brought home enough bread to feed an army the other day from his friend who runs a bread shop. In an effort to use some of it up I figured it was cold enough to bring out the Sandwich Press, vintage I know, all I would need is a tin of Braised Steak and we’d be living in the 70’s!
Instead the kids had an old favourite – cheese & tomato – we added some of these to some Mersey Valley tasty with some olives and voila pizza in a sandwich! Delicious if I say so myself!!
Obviously there are all sorts of things you can put into a toasted sandwich, salami, straz, bacon, chicken, all the different cheeses, tomatoes, capsicums, olives, eggplant, onions to name a few. Foccacia, tortillas, ciabatta, any bread & muffins could be toasted, you could even make pancakes on your sandwich press as well, maybe even pizza?
I did a bit of a google search and there are a number of suppliers of these wonderful pickles in Australia & I would think that they’d be available around the world – I highly recommend them, you know how sometimes when you buy chargrilled eggplant it’s not actually cooked enough and is really chewy – well these are wonderful, gorgeous & silky the way eggplant (aubergines) should be.